It’s been a long, hot summer pretty much everywhere. And it’s not over yet. (😅) In times like these, we turn to food for a bit of comfort. A nice, fresh salad like this Southwest Salad with Honey-Lime Dressing will fill you up without weighing you down in the summer heat. We’re taking cues from t...

Honey is part of what makes barbecue, barbecue. We’ve blogged before about salad dressings and glazes with honey. Here’s a quick guide to grilling and barbecuing with it. Honey can go with most anything, but you have to know how to use it. Why BBQ Pros Grill with Local Hive Honey Honey Retains M...

Summer means it’s time to fire up the grill, and this new recipe makes for a perfect honey-sweetened side to go with steaks, brats, burgers, and any other cookout faves. The combination of raw & unfiltered honey’s unique flavor and tangy balsamic will add brightness and complexity to your smo...

These magical little finger sandwiches are perfect for a Sunday brunch or picnic in the park. But what really blew our minds was the homemade raspberry honey mustard that gives them their unique salty-sweet flavor. You could use any honey to make it, but what could be better than our limited-edit...

Ah, tarts. Where do we start? They’re sweet, creamy, flaky, crunchy – everything we want in a dessert. And these tarts in particular take things up a notch with lemon curd and blackberries for a tiny bit of tang to the unique honey sweetness. They’re also perfect for toppings. Try rosemary, orang...

We’d never heard of honey-yogurt dip either, but the name was enough to catch our attention. After all, who doesn’t love a good parfait with honey and yogurt? This recipe instantly makes anything into a cinnamon-sweet delight, which we’ll take any time of day. Honey-yogurt dip is perfect for kids...

We’re big fans of honey butter around here. We love it almost as much as we love raw & unfiltered honey, and that means we put it on just about everything: bagels, biscuits, toast, and so much more. We’ve made Whipped Honey Butter before, but today’s recipe has a twist: plenty of raspberries ...

Right off the bat, let us say this: the best thing about local honey is that each one naturally has a unique flavor because of the mix of pollens and nectars inside. If a bee in Florida pollinates an orange blossom, the honey it makes will taste a bit like oranges. We don’t have to add flavorings...

Brooke from @forage.and.gather.boards has made quite a name for herself on IG with her beautifully arranged charcuterie boards and other culinary creations. Since our new Washington Raspberry Harvest Reserve Honey is perfect for pairing, we figured it was time to join forces and create a truly on...

Just in time for Valentine’s Day, we’ve got a whole new recipe that’s sure to sweeten things up from that usual big box of chocolates. Homemade caramel is so much better tasting than store-bought candies, especially when you give it a hint of a unique flavor with your favorite Local Hive Honey. M...

This easy, versatile dressing will show off the unique flavors in your Local Hive Honey, no matter where it’s from. Lemon juice and pecorino cheese round out the dressing for a richer, restaurant-style dressing you’ll come back to again and again. If you’ve never had fresh, homemade salad dressin...

Honey butter might be the only thing in the world better than raw & unfiltered honey. Ever since we had it on a certain burger chain’s honey butter chicken biscuit, we’ve been wanting to put it on everything. This brownie recipe starts with a base of honey butter, which leads to a naturally s...

Friendsgiving is coming up quick, which means we need to lock in our drink menu ASAP. Naturally, we’re serving up plenty of sweet honey-infused cocktails this year. We might know our way around honey, but we pulled in some help to make the most of it in our drinks. Check out these sweet cocktails...

This Honey Blackberry Cobbler recipe makes the perfect way to try our new, limited-edition Oregon Blackberry Honey. Harvested from a single beekeeper in Oregon’s Willamette Valley, this honey is loaded with lotus & blackberry pollen that give it a confectionary sweetness with notes of cooked ...

Overnight oats are a magical morning meal that fills you up with energy, tastes sweet, and, honestly, is just about as easy as making microwave oatmeal. Like the name implies, overnight oats need to be made the night before you eat them; letting them sit in the fridge overnight creates the creamy...