Honey Baked Ham


Honey Baked Ham


  • 1/2 c. Orange Juice
  • 1/4 c. Rice's Honey
  • 3 tbsp. Worcestershire Sauce
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder


  1. Place ham in a large roaster, cover, and bake according to directions. Typically 1/2 hour per pound at 350° or until the ham reaches an internal temperature of 175 degrees.
  2. Baste thoroughly, every 20 minutes with the Orange Juice/Honey mixture.
  3. This recipe adds a unique citrus flavor to your ham that is out of this world.