Honey Chocolate Cake OUR RECIPES Honey Chocolate Cake Ingredients: 2 cups sifted cake flour 1 1/2 tsp. baking soda 1/2 cup butter or margarine 1 1/4 cups honey (one pound, if you drain the jar well) 2 eggs 3 squares unsweetened chocolate, melted 2/3 cup water 1 tsp. vanilla Directions: Sift flour. Add soda and salt to flour and sift again. Set aside. In a separate bowl, cream butter. Add honey gradually to butter, by tablespoons at first, beating after each addition to keep mixture thick. Add 1/4 of the flour mixture to the butter/honey mixture and beat until smooth. Add eggs, one at a time, beating after each addition. Add chocolate and blend well. Add remaining flour mixture in thirds, alternately with water, beating well after each addition. Add vanilla. Spread in two greased 9 inch round cake pans. Bake in 350 degree oven about 35 minutes. Spread with a cream cheese frosting, or the frosting of your choice.
