Hot Honey Chicken Biscuit
Recipes
Few bites hit the comfort-food trifecta like this: crispy fried chicken, buttery biscuits, and a warm drizzle of slow-burning sweetness. This recipe brings the heat—and the heart—thanks to Local Hive Hot Honey, made with 100% raw & unfiltered American honey. No additives. No shortcuts. Just pure U.S. craftsmanship, straight from trusted beekeepers.
Whether you’re cooking for brunch, game day, or just because you deserve it, this recipe stacks crispy, golden chicken onto soft, flaky homemade biscuits—and finishes it all with a kiss of raw, chili-kissed honey that clings in the best way.
INGREDIENTS
For the Chicken:1½–2 lbs chicken tenders or sliced breasts
1½ cups flour
Kosher salt, pepper, garlic powder, smoked paprika
1 egg + water (for dredging)
Neutral oil for frying
For the Biscuits:
2 cups flour
Baking powder, soda, salt
Cold butter, cubed or grated
Buttermilk
Melted butter (for brushing)
For the Spicy Honey:
1 cup Local Hive Hot Honey
Apple cider vinegar
DIRECTIONS
Fry the Chicken: Coat in seasoned flour → dip in egg wash → dredge again. Fry in hot oil (365–375°F) until golden and crispy.Bake the Biscuits: Mix dry ingredients, cut in butter, stir in buttermilk. Fold, flatten, and cut. Bake at 450°F until golden.
Warm the Honey: Gently heat Local Hive Hot Honey. Finish with a splash of apple cider vinegar.
Assemble: Halve the biscuits. Add chicken. Drizzle generously with hot honey. Add pickles if you’re feeling extra.
