Hot Honey Jalapeño Poppers

Recipes

Jalapeño poppers are the ultimate crowd-pleaser. Whether you’re hosting game night, a backyard BBQ, or just need a snack that makes people say, "Wow," these little flavor bombs do the trick. But let’s take it up a notch.

Enter Local Hive Hot Honey – raw & unfiltered honey with just the right amount of heat. It’s spicy, but not "call-the-fire-department" spicy. It’s the perfect balance of sweet and heat that turns classic jalapeño poppers into something unforgettable.

Pro Tips for Poppin' Poppers

Crispier Bacon: Bake on a wire rack to let the fat drip away.
Extra Flavor: Add a sprinkle of crispy panko breadcrumbs before baking.
Make Ahead: Assemble the poppers in advance, refrigerate, and bake fresh when ready to serve.

Why Local Hive Hot Honey?

Unlike regular honey, Local Hive Hot Honey is raw, unfiltered, and infused with just the right amount of heat. It’s not just for poppers—drizzle it on pizza, fried chicken, or even ice cream for an unexpected sweet-and-spicy twist.

Add even more variety by using Local Hive Chipotle Hot Honey or Sriracha Hot Honey.

Time to Pop Off

Jalapeño poppers are always a win, but with the magic of Local Hive Hot Honey, they become a legendary snack. Whip up a batch, drizzle generously, and watch them disappear faster than you can say "that's one spicy jalapeño popper."

INGREDIENTS

10 fresh jalapeño peppers, halved and seeded

8 oz cream cheese, softened

1 cup sharp cheddar cheese, shredded

½ tsp onion powder

½ tsp garlic powder

½ tsp smoked paprika

10 slices thick-cut bacon, cut in half

Local Hive Hot Honey, for drizzling

DIRECTIONS

1. Prep the Peppers
Put on gloves (trust us) and slice the jalapeños in half lengthwise. Scoop out the seeds and membranes for a milder popper, or leave some if you like extra heat.

2. Mix the Filling
In a bowl, mix the cream cheese, cheddar cheese, onion powder, garlic powder, and smoked paprika. Stir until smooth.

3. Fill & Wrap
Spoon the cheese mixture into each jalapeño half. Wrap each one with half a strip of bacon, securing with a toothpick if needed.

4. Bake to Perfection
Preheat your oven to 400°F. Place the poppers on a parchment-lined baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbling.

5. The Hot Honey Finale
Right before serving, drizzle generously with Local Hive Hot Honey. The rich, floral sweetness combined with the spice takes these to another level.