Sriracha Honey Hot Sauce Spicy Bloody Mary

Recipes

You’ve had a Bloody Mary before. Maybe even a good one. But you’ve never had one like this: with Local Hive Honey Hot Sauce.

That’s right. We took a bottle of Local Hive Honey, married it to some seriously spicy peppers, added a smooch of garlic, and created the Sriracha Honey Hot Sauce of your brunch dreams. It’s the kind of sweet-heat that skips the pleasantries and goes straight for your tastebuds, no matter what you put it in.

Why Sriracha + Honey + Tomato Juice = The Brunch Power Move

Most Bloody Marys rely on Worcestershire sauce and a dash of hot sauce to wake things up. But Local Hive Honey Hot Sauce isn’t just hot—it’s tangy, garlicky, rich, and actually balanced, thanks to that honey sweetness in every drop. 

This means You can skip the sugar. You can skip the classic sriracha. And honestly? You might even skip the Worcestershire.

Just one squeeze of our Sriracha Honey Hot Sauce adds enough heat, depth, and flavor to carry the whole drink.

Garnish Like You Mean It

The garnish isn't a side dish. It’s a statement. Here are a few of our faves:

  • A celery stalk with the leafy top still on (nature’s swizzle stick)
  • A skewer stacked with cherry tomatoes, pickles, and olives
  • Baby carrots (cute and crunchy)
  • Bacon. Yes, that bacon.
  • A pickle spear. Classic. Trusted. Time-honored.

Pro move: Rim the glass with a mix of celery salt and cracked pepper for an extra punch. Or better yet, rim it with our Honey Hot Sauce, then dunk it in Tajín.

Why Honey Matters

Our Honey Hot Sauce isn’t your average squeeze bottle heat. For one: it's sweet-heat. Not burn-your-mouth-into-cinders heat. Hot as heck, not hell. Mouthwatering, not eye-watering. You get the idea.

It’s also made with Local Hive Honey – sourced exclusively from American beekeepers we know and trust so that it actually tastes like honey. That depth makes the sauce work with the tomato juice, not just blast through it.

And with 7 sweet-heat flavors (including Sriracha, of course), you can mix, match, and get weird with your next Bloody Mary pitcher.

Bottom Line? This is Heat.

The Sriracha Honey Bloody Mary is a brunch flex. It’s spicy, sassy, and just sweet enough to make you wonder how your old recipe ever made it past the group chat.

Find your new favorite Local Hive Honey Hot Sauce online or in retailers nationwide. Just don’t blame us when your brunch crowd starts expecting a pitcher every weekend.

The Recipe: Sriracha Honey Bloody Mary

Makes 1 drink | 5 minutes 

INGREDIENTS

1 ½ oz vodka (the good stuff, please)

4 oz tomato juice

2 tsp lemon juice (freshly squeezed, because you’re classy)

1 tsp Local Hive Sriracha Honey Hot Sauce (or more—be brave)

¼ tsp celery salt

¼ tsp horseradish (optional, but excellent)

A few cracks of black pepper

DIRECTIONS

1. Fill a tall glass with ice.

2. Add everything. Yes, all of it.

3. Stir like you mean it.

4. Taste and adjust. Want more sting? Add more sauce. Want it brighter? More lemon. Want it stronger? You know what to do.

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