What’s more autumn than warm apples, cinnamon, and a drizzle of Local Hive Mid-Atlantic Honey? This cozy recipe turns everyday apples into a rustic dessert that feels straight from the orchard.

You’ll need:

• 6 crisp apples (Honeycrisp or your favorite variety)
• ½ cup coconut sugar
• ¾ cup gluten-free rolled oats
• ½ cup pecans, roughly chopped
• 2 tsp ground cinnamon
• ½ tsp nutmeg
• 3 Tbsp coconut oil, melted
• A good drizzle of Local Hive Mid-Atlantic Honey

How to make it:

1. Heat oven to 350°F. Cut the tops off your apples and scoop out the cores.
2. Stir together oats, pecans, coconut sugar, spices, and 2 Tbsp coconut oil until crumbly.
3. Stuff each apple with the mixture, packing it into the hollow centers.
4. Set apples in a baking dish, sprinkle over any leftover filling, and spoon the last bit of coconut oil on top. Add a drizzle of Local Hive Mid-Atlantic Honey for good measure.
5. Pour about ½ inch of water into the dish around the apples, cover with foil, and bake 30–35 minutes. Remove foil for the final 5 minutes to let the topping crisp.
6. Serve warm with vanilla ice cream or a drizzle of caramel—plus another swirl of Local Hive Mid-Atlantic Honey if you’re feeling generous.

Sweet, spiced, and just a little nutty—these baked apples bring New England orchard vibes straight to your table.