Hot Honey Cheese Dip
Recipes
The perfect cheese dip doesn’t exi—
Wait… yes, it does.
And it’s simpler than you’d think.
The secret ingredient? Local Hive Hot Honey.
This Hot Honey Cheese Dip is everything you want at a party: creamy, smooth, a little sweet, a little spicy – and ready in under 10 minutes.
No baking. No complicated steps. Just a few good ingredients and one game-changing drizzle of Local Hive Hot Honey.
The cottage cheese gives you a whipped, silky base – not chunky at all.
The Local Hive Hot Honey adds just the right balance of sweetness and slow-building spice, keeping every bite interesting.
Toppings like pistachios and herbs add a little crunch and freshness.
It’s the kind of snack you think you’re making for a party… but end up eating straight from the blender.
Beekeeper’s Tip: For a thicker, spreadable dip, chill for 10–15 minutes before serving. For a smoother drizzle, add an extra splash of olive oil while blending.
Ready to taste the magic?
Grab your bottle of Local Hive Hot Honey here and bring a little sweet heat to your next gathering.
INGREDIENTS
1 cup cottage cheese (for creaminess)2 tablespoons Local Hive Hot Honey (for sweet heat)
1 tablespoon olive oil
Pinch of salt
Fresh cracked pepper (optional)
Toppings: chopped pistachios, fresh herbs, more hot honey for drizzling
Pita bread, crackers, or veggies for serving
DIRECTIONS
In a blender or food processor, combine the cottage cheese, Local Hive Hot Honey, olive oil, and a pinch of salt.Blend until the mixture is completely smooth and whipped – maybe 30 to 45 seconds.
Spoon the whipped dip into a serving bowl.
Top with a drizzle of Local Hive Hot Honey, a handful of pistachios, and fresh herbs if you like.
Serve with warm pita, crackers, or crisp veggies.
