How to Make a Delicious Honey Apple Cake


Looking for a light and sweet treat this afternoon? We’ve sampled quite a few recipes from all and have found some delicious snacks you can prepare with your favorite Local Hive Honey. This Honey Apple Cake is the perfect pick-me-up, and when prepared with our raw and unfiltered honey, you can be sure you’re in for a treat.

    Recipe provided by MyRecipes.


    - 1 cup chopped pecans, divided
    - 2 cups sugar
    - 1 cup vegetable oil
    - 1/4 cup of your favorite Local Hive honey
    - 3 large eggs
    - 3 cups all-purpose flour
    - 1 teaspoon baking soda
    - 1 teaspoon salt
    - 1 teaspoon ground cinnamon
    - 1/4 teaspoon ground nutmeg
    - 1 teaspoon vanilla extract
    - 3 cups chopped Golden Delicious apples
    - [Honey Sauce](
    - Vanilla ice cream (optional)


    1. Grease and flour a 12-cup Bundt pan; sprinkle bottom of pan with 1/4 cup pecans. Set aside.
    2. Beat sugar, oil and your favorite honey at medium speed with an electric mixer until well blended. Add eggs, one at a time, beating until just blended.
    3. Combine flour, baking soda, salt, cinnamon and nutmeg. Gradually add to sugar mixture, beating at low speed just until blended. Stir in vanilla, remaining 3/4 cup pecans, and apple. Spoon over pecans in pan.
    4. Bake at 350° for 55 to 60 minutes. Cool in pan on a wire rack 15 minutes; remove from pan, and place on a wire rack over wax paper. Pour 1/2 cup Honey Sauce over warm cake. Cool.
    5. Heat remaining Honey Sauce; serve with cake and, if desired, ice cream.

    More on Recipes