Sriracha Hot Honey Garlic Chicken

Recipes

If you love the perfect balance of sweet and spicy, this Sriracha Hot Honey Garlic Chicken & Veggies is about to be your new go-to meal. Featuring Local Hive Sriracha Hot Honey, this dish brings a bold kick of heat with just the right touch of floral, unfiltered honey sweetness. The result? A sticky, garlicky glaze that takes simple sheet-pan chicken to the next level.

What makes Local Hive Sriracha Hot Honey special? It’s crafted with 100% pure, raw honey sourced from American beekeepers, blended with real sriracha spice for an all-natural heat that lingers just enough to keep you coming back for more. When paired with roasted chicken, fresh veggies, and a rich umami sauce, it creates an irresistible depth of flavor—savory, tangy, spicy, and just a little sweet.

Best of all, this recipe is fast, easy, and packed with protein, making it perfect for busy weeknights. Serve it over rice for a hearty meal, or keep it low-carb by enjoying it straight from the pan. However you plate it, expect big flavor in every bite.

Ready to turn up the heat? Grab a bottle of Local Hive Sriracha Hot Honey and let’s get cooking.

INGREDIENTS

Chicken
2 lbs chicken breasts or thighs, cubed
1 tbsp garlic powder
Black pepper & chile flakes, to taste
¼ cup flour (or gluten-free flour)
4 tbsp extra virgin olive oil

Veggies
3 cups broccoli florets or chopped asparagus
Salt & pepper, to taste

Honey Garlic Sauce
⅓ cup tamari or soy sauce
2 tbsp lemon juice
3 tbsp Local Hive Sriracha Hot Honey
6 cloves garlic, grated
3-4 tbsp gochujang (chili paste)
2 tbsp chopped green onion
1 tbsp toasted sesame oil

For Serving
Sesame seeds
Chopped green onions
Cooked rice (optional)

DIRECTIONS

1. Preheat oven to 450°F. Line a baking sheet with parchment or grease with oil. In a bowl, toss chicken with garlic powder, black pepper, chile flakes, and flour. Drizzle with 2 tbsp olive oil and mix well.

2. Spread chicken on one side of the baking sheet. Toss broccoli/asparagus with olive oil, salt, and pepper, then place on the other side. Bake for 10-15 minutes until chicken is cooked through.

3. In a bowl or jar, whisk together tamari, lemon juice, Local Hive Sriracha Hot Honey, garlic, gochujang, green onions, and sesame oil.

4. Remove veggies from the sheet pan. Pour sauce over the chicken, tossing to coat. Bake for 5 more minutes until the sauce thickens and caramelizes.

5. Garnish with sesame seeds & green onions. Serve over rice or enjoy as is.