This Whipped Honey Butter recipe is the perfect way to work any of our raw and unfiltered honeys into your favorite dishes. In just five minutes, you can sweeten a snack or meal with plenty of 100% pure and delicious honey flavor and a creamy, gourmet whipped topping. Scones, pancakes, toast, sandwiches, dinner rolls – a little sweetness (and plenty of butter) can make just about anything you whip up truly special.
INGREDIENTS½ cup butter or ½ cup margarine (at room temperature)
¼ cup Local Hive honey
½ tsp nutmeg
For Vanilla Cinnamon Honey Butter:
¼ tsp vanilla extract
¼ tsp cinnamon
For Orange Honey Butter:
2 tsp grated orange zest
For Lemon Honey Butter:
2 tsp grated lemon zest
DIRECTIONS1. Once your butter is softened and at room temperature, whip the butter and nutmeg with a [hand mixer or food processor](https://thewirecutter.com/reviews/blender-food-processor-mixer/) until the mixture is fluffy.
2. Mix in your other ingredients, if any.
3. Gradually add in your honey and mix until well blended.
4. Serve immediately or refrigerate in a glass jar with a lid.
Recipe and image provided by Cooking Maniac