Like The Force, honey is a magical substance with a light side and a dark side that’s mysteriously made by tiny living things. We have nearly a dozen Star Wars movies to explain The Force to us, but what is it that makes honey light or dark? Read on, you must. Honey gets its color from the pollen...

This easy pork tenderloin is sure to warm you up from the inside out. Served with a side of sautéed Brussels sprouts, it makes for an easy but memorable dinner for 2-4. A touch of Local Hive Honey will add a unique sweetness that complements the salty and savory pork. Because the dish features or...

What do beekeepers do in January? It turns out, not much. Okay, see you next week! Just kidding. There’s a lot more than meets the eye. So much more, in fact, that modern beekeepers now use sophisticated tools like thermal imaging to check up on their hives. Beekeeping, like farming and football ...

In 2020, our resolution is to eat more local food, whether that means honey, produce or beef. Here’s Part II of our guide to eating more local food all year long. You can find Part I here. Season Appropriately To save money on transportation, farmers and grocers want to sell produce nearby if at ...

In 2019, we kicked off the new year with a blog about how to swap out sugar for raw and unfiltered honey. In 2020, our resolution hits even closer to home: we’re going to eat local every chance we get, whether that means honey, veggies or beef. The reasons to be more conscious of where your food ...

If you happen upon a beehive––which, by the way, is technically called a nest––in your home or yard, don’t panic. There’s plenty you can do. Don’t: Spray chemicals or pesticides into the hive. This won’t kill the bees immediately, but it will aggravate them––probably not what you were going for. ...

Ah, honey: a thing of beauty. The same stuff that works wonders on your taste buds can also be wonderful for your face and skin. Honey’s so versatile, it’s practically got your whole beauty routine covered on its own. To prove it, here’s a step-by-step guide for working raw and unfiltered honey i...

While most folks keep honey in the pantry, you may want to grab a bottle for your nightstand, too. Raw and unfiltered honey can hydrate your skin, soothe your throat, help heal wounds and sweeten everything it touches, but it can also help you get a sweet night’s sleep. Raw honey, eaten just befo...

Possibly our most nuanced and flavorful varietal, our Northwest local honey combines five unique pollens from around the Pacific Northwest to create a strong and long-lasting flavor. Its dark color and rich character are typical of the region’s honeys, including our Washington varietal.If you’ve ...

The holidays just aren’t complete without a little cranberry sauce. Okay, a lot of cranberry sauce. These tart little bundles add just the right contrast to the mounds of mashed, stuffed and fried starches found at every dinner, potluck and party from Halloween to New Year’s.The standard image of...

Honey has a long, storied history around the house. Beyond its most common and delicious use, it’s also a powerful cut-healing agent, cough preventer, sleep aid and more. But honey’s not the only useful thing to come out of the hive. Enter beeswax: the sturdy, gummy stuff that worker bees use to ...

Prepare your taste buds for the sweetest gift guide you’ll see all season. We’ve compiled our favorite honey-related gifts and ideas so you can easily check off every sweet tooth on your list. For a honey aficionado such as yourself, try a cute, glass honey dispenser. Since honey never expires, i...

For centuries, the best candles around were made of tallow, a form of animal fat. Thankfully, candlemaking has progressed quite a bit since then, creating a number of long-burning options, including one produced by our favorite arthropod: bees. The most common candle wax material, paraffin, is a ...

Around this time of year, it’s hard for anyone to ignore their sweet tooth. Between Halloween and football season, pumpkin spice and week after week of holiday dinners, we all end up craving treats that hit the sweet spot. With its delicate, nuanced flavors, it’s no surprise that raw & unfilt...

Right now, millions of bees are hard at work on farms around the world, pollinating many of our favorite foods. Some say it’s as much as 7 out of 10 crops. Others say it’s one-third of all the food we eat. But the fact is, bees love all the same vegetables people do; they just happen to get to th...