Honey Blackberry Cobbler


This Honey Blackberry Cobbler recipe makes the perfect way to try our new, limited-edition Oregon Blackberry Honey. Harvested from a single beekeeper in Oregon’s Willamette Valley, this honey is loaded with lotus & blackberry pollen that give it a confectionary sweetness with notes of cooked fruit. So naturally, it’s right at home with some cooked fruit. Try this easy recipe for a naturally sweetened weeknight dessert. 

Servings: 4

Cook & Prep Time: 45 minutes



    Crumble Top:

    - 1/3 cup sprouted wheat or spelt flour
    - 3/4 cup rolled oats
    - 1/2 cup nuts (try walnuts, pecans and/or almonds)
    - 3 tbsp butter or coconut oil
    - 1/4 cup Local Hive Oregon Blackberry Honey

    Berry Filling:

    - 1/4 cup Local Hive Oregon Blackberry Honey
    - 2 tsp cinnamon
    - 2–3 lbs of fresh berries or 24oz of frozen berries


    1. Preheat oven to 350ºF.
    2. In a food processor or blender, combine all the crumble top ingredients. (You may want to melt the butter first so it more evenly coats the nuts and oats.)`
    3. In a medium bowl, combine Local Hive Honey and cinnamon. Add fruit and stir well to coat with cinnamon and honey. Put filling in a lightly oiled 8” x 8″ baking pan or pie plate.
    4. Crumble topping ingredients over the top.
    5. Bake for 25 minutes or until fruit is tender and topping is browned. If top starts browning too soon, loosely cover the dish with foil while fruit continues to bake.

    More on Recipes