Don’t know about you, but we like our tarts a little tart. Baking them with raspberries is the perfect way to give them that tart-yet-sweet flavor that we’re always craving. This recipes showcases the unique sweetness in our Local Hive Washington Raspberry Harvest Reserve (find it in our Harvest ...

Not everyone loves Brussels sprouts. Probably because not everyone has had these delectable honey-balsamic Brussels sprouts. It doesn’t take much to take them from bitter veggie to instant family favorite, and this recipe makes it simple. A few ways to spruce up your sprouts: Use raw & unfil...

With Thanksgiving just two short weeks away, it’s time to get your shopping list in order. And for us? Nothing comes before the sweet potato side. Whether it’s baked, mashed, or dished up in a casserole, there’s no beating the sweet, yet surprisingly nutrient-dense, goodness of a sweet potato. Th...

The new Local Hive Harvest Reserve Gift Box is flying off the shelves for a reason: it’s 3 deliciously local honeys in one box, each one with a unique flavor. Combine honeys like these with a few other delicious ingredients and those flavors really pop out in a sweet way. If you’re looking for a ...

When you’ve got great honey, it’s crazy how many ways you’ll find to use it. We love this easy recipe for honey-sriracha meatballs because 1) it’s easy and 2) it really mixes things up thanks to that Local Hive Honey flavor. Instant Pots (AKA slow cookers) make it simple to make awesome recipes l...

We were wrapping up a particularly active and honey-filled National Honey Month today, and a question hit us out of the blue. A question so simple and so obvious, we’d never even thought to ask: why is honey so sticky? For years, we’ve been so focused on the main aspect of honey – its sweetness –...

Every year, the team at Local Hive makes sure to celebrate National Honey Month. But this year, we’ve got something bigger in mind. Not just one month, but 400 years of honey. That’s because bees and their honey have been a crucial part of this country since way back in 1622. It was in 1622 that ...

If you’re not from the upper Midwest or Canada, “walleye” probably sounds like a tool or something. But in the Great Lakes region, it’s a delicacy. Conveniently, it’s also just about everywhere. It’s just as common to see it on shelves as it is to fish one out of the lake yourself. If you’ve neve...

It’s been a long, hot summer pretty much everywhere. And it’s not over yet. (😅) In times like these, we turn to food for a bit of comfort. A nice, fresh salad like this Southwest Salad with Honey-Lime Dressing will fill you up without weighing you down in the summer heat. We’re taking cues from t...

Honey is part of what makes barbecue, barbecue. We’ve blogged before about salad dressings and glazes with honey. Here’s a quick guide to grilling and barbecuing with it. Honey can go with most anything, but you have to know how to use it. Why BBQ Pros Grill with Local Hive Honey Honey Retains M...

The Local Hive Partner program is designed for creatives of all kinds, giving you the opportunity to receive free Local Hive Honey and earn affiliate bonuses. PARTNER PERKS Honey! And Honey Stuff! When you become a Local Partner, we’ll throw down with an exclusive welcome kit, Local Hive gear and...

Summer means it’s time to fire up the grill, and this new recipe makes for a perfect honey-sweetened side to go with steaks, brats, burgers, and any other cookout faves. The combination of raw & unfiltered honey’s unique flavor and tangy balsamic will add brightness and complexity to your smo...

Raw & unfiltered honey will eventually turn solid – that’s a simple fact of life. But that doesn’t mean your bottle’s days are numbered. Crystallized honey is usually light yellow or white, with a consistency somewhere between that of peanut butter and granite, depending on how long it’s been...

June 20–26th is Pollinator Week, a time for everyone everywhere to celebrate the species who pollinate flowers of all kinds. Why, you might ask, is a honey company so gung-ho about pollinators? Well, we don’t just love bees for honey. They’re also nature’s most important pollinator. There are tho...

Growing up, most of us didn’t think twice about bees unless we were unfortunate enough to get stung. So you’d be forgiven for thinking, “Bees are those little yellow-and-black-striped guys who sting and make honey.” You’d be forgiven, but you’d be wrong on pretty much all counts: Bees come in a ...