Not too light, but not too heavy.

Not too simple, but not too complicated.

A great brunch is a delicate balance🧘‍♀️ of all the little details.

If you're hosting a brunch this spring, these 4 brunch recipes with honey should do just the trick.

Each one has a different way of featuring raw & unfiltered Local Hive Honey, showing a wide range of what honey can do. 

Honey Raspberry White Chocolate Tarts 

Who's down to start with a little dessert? Baking these honey-sweetened tarts with raspberries is the perfect way to give them that tart-yet-sweet flavor that we’re always craving in a tart.

A genius brunch idea straight from recipe creator @lavbakes: this recipe can also be served without the shortbread crust in glass single-serve cups to really show off the layers. Because honey desserts are the best desserts.

Picnic Sandwiches with Raspberry Honey Mustard

These magical little finger sandwiches are perfect for a Sunday brunch or picnic in the park.

But what really blew our minds was the homemade raspberry honey mustard that gives them their unique salty-sweet flavor. A honey sandwich? Who would've thought!

Kale Salad with Honey-Lemon Dressing

This easy, versatile dressing will show off the unique flavors in your Local Hive Honey, no matter where it’s from.

Lemon juice and pecorino cheese round out the dressing for a richer, restaurant-style dressing you’ll come back to again and again. If you’ve never had fresh, homemade honey salad dressing, prepare to be amazed.

Honey-Balsamic Grilled Veggies

Grilling adds plenty of visual interest to colorful veggie dishes — and so does glazing.

The combo of honey glaze and tangy balsamic adds brightness and complexity to your smoky grilled veggie goodness.

100 Years of 100% U.S. Honey

These recipes are part of our #100waystousehoney series, celebrating 100 years of 100% U.S. honey.

Throughout 2024, you can shop our limited-edition 1924 Golden Age Wildflower honey blend. It's an exclusive, 100% U.S. wildflower honey blend with a mellow, but flowery taste.