This week, we’ve got a quick & simple recipe to brighten up any summery salads you’re serving. This honey vinaigrette is subtle enough to complement your salad or sandwich without overpowering its other flavors. Balsamic vinegar’s potent acidity brings out the floral nuances in any of our raw & unfiltered local honey varietals, but we recommend the ones that feature citrus floral notes: So Cal, Southeast and Florida. You’ll easily whip up a tangy, memorable salad ready for any occasion.
Makes 1 cup of dressing
½ cup canola oil
1/3 cup white balsamic vinegar
2 tbsp Local Hive Honey
2 tsp minced red onion or shallot
¼ tsp kosher salt
¼ tsp black pepper
Combine all ingredients in a clean jar. Cover with lid and shake until fully blended. Serve chilled.
Recipe provided by Southern Living.