Honey Sriracha Shrimp

Recipes

Don’t let cooking with spice scare you. You can handle the heat.

@sarah_licious_eats has this honey hack all figured out to help you balance that sweet & heat to perfection.

In her recipe, tender shrimp are covered with sriracha sauce, spices, and Local Hive Honey for an unbeatable sweet-heat combo.

Using raw & unfiltered Local Hive Honey adds a depth of flavor like no other honey. @sarah_licious_eats used our Texas blend (which makes sense for those big flavors), but any Local Hive Honey will work.

Since each bottle is locally sourced from beekeepers across the U.S., if you use different a honey, this recipe will taste different each time you make it.

If your New Year’s resolution involves eating healthy, this recipe will fit into your menu planning seamlessly. Fresh cucumber salad and sweet coconut rice round out this perfect plate.

INGREDIENTS

For Stir Fry:
1/3 cup Local Hive Honey
1/3 cup sriracha
1 tablespoon onion powder
2 teaspoons salt
3 cloves garlic, minced

For Coconut Rice:
2 cups jasmine rice, washed
1 can full-fat coconut milk
1/2 cup water

DIRECTIONS

1. Add sriracha, onion powder, salt, and Local Hive Honey to the shrimp and stir.
2. Next, make your rice: add jasmine rice, coconut milk, and water to a rice maker and let it do its thing.
3. Grill or pan-fry the marinated shrimp – three to four minutes per side.
4. Top with sesame seeds and green onion.