Honey Whipped Ricotta Dip
Recipes
If there were ever a time to make this recipe, it’s now. During the holidays, we all get a little fancy. We deck our halls with fancy decorations. We dress in fancy holiday outfits. And, yes, we make fancy appetizers.
The great thing about this recipe is that, with a few simple tricks, you can “fancify” it, making it fit perfectly among the most impressive holiday spreads.
- Pipe the whipped ricotta into a serving dish to make a pretty pattern.
- Use premium, raw & unfiltered Local Hive honey.
- Use fresh-baked bread instead of store-bought crackers.
- Sprinkle truffle zest on top because, well, truffles.
Also perfect for this time of year is the Local Hive Winter Bliss Gift Box. Packed with premium, raw & unfiltered honey from some of the snowiest U.S. locations, it makes a fancy gift.
- Utah Honey Blend
- New England Honey Blend
- Colorado Honey Blend
Recipe by @feastytravels
INGREDIENTS
- 2 cups ricotta- ½ tbsp olive oil
- ¼ cup Local Hive Honey from Winter Bliss Gift Box
- ½ tsp black truffle zest
DIRECTIONS
1. Put the ricotta cheese into a food processor.2. Add the olive oil, honey, and black truffle zest and blend until smooth.
3. Spoon the whipped ricotta into a piping bag and pipe it into a serving dish.
4. Drizzle Local Hive honey and sprinkle a little black truffle zest on top.
5. Serve with freshly baked bread.
6. Sit back and get ready for compliments!
