Hot Honey Spaghetti Squash Peanut Noodles
Recipes
Do you remember that one time you decided to be healthy and made spaghetti squash instead of real spaghetti, and it tasted… well, not bad, but definitely not like carbs? Same. Let us introduce you to the redemption arc of your squash-based misadventures: Hot Honey Spaghetti Squash Peanut Noodles. It’s where sweet meets spicy, healthy meets indulgent, and you meet the realization that you actually love vegetables (when doused in sauce).
This recipe stars Local Hive Chipotle Hot Honey—the sweet and heat one-drop wonder. It’s smoky, spicy, and just the right amount of sweet to make peanut sauce sing. Pair that with the savory goodness of tamari and a zing of lime, and suddenly you’re not eating spaghetti squash because you’re trying to be healthy. You’re eating it because it’s freakin' delicious.
Try this recipe with Local Hive Chipotle Hot Honey.
INGREDIENTS
1/3 cup natural peanut butter 🥜1/4 cup tamari
1/4 cup rice vinegar
1/4 cup Local Hive Chipotle Hot Honey 🍯
1 clove pressed garlic
3-4 cups cooked spaghetti squash
1/4 cup cilantro or sliced green onions, for garnish
Lime, for garnish
1/4 cup crushed peanuts, for garnish
DIRECTIONS
1. Preheat oven to 400º. Cut your spaghetti squash in half lengthwise. Scoop out seeds and stringy parts. Then bake, cut sides up, for 30–40 minutes.2. Stir Hot Honey, peanut butter, tamari, rice vinegar, and garlic in a mixing bowl until combined and drizzle-able.
3. Heat cooked spaghetti squash noodles in a large pot and stir in the peanut sauce.
4. Serve with cilantro, lime juice, and crushed peanuts.
