Hot Honey Spaghetti Squash Peanut Noodles
Recipes
Try this recipe with Local Hive Chipotle Hot Honey.
INGREDIENTS
1/3 cup natural peanut butter π₯1/4 cup tamari
1/4 cup rice vinegar
1/4 cup Local Hive Chipotle Hot Honey π―
1 clove pressed garlic
3-4 cups cooked spaghetti squash
1/4 cup cilantro or sliced green onions, for garnish
Lime, for garnish
1/4 cup crushed peanuts, for garnish
DIRECTIONS
1. Preheat oven to 400ΒΊ. Cut your spaghetti squash in half lengthwise. Scoop out seeds and stringy parts. Then bake, cut sides up, for 30β40 minutes.2. Stir Hot Honey, peanut butter, tamari, rice vinegar, and garlic in a mixing bowl until combined and drizzle-able.
3. Heat cooked spaghetti squash noodles in a large pot and stir in the peanut sauce.
4. Serve with cilantro, lime juice, and crushed peanuts.